NaturActive Cantina Cavallini
About the event
Cantina Cavallini, a small enterprise based in Cabbio, was founded in 1995 and cultivates 3 hectares of vineyards in Pedrinate, Morbio Inferiore, Castel San Pietro, and Vacallo—some of which have held federal organic certification since 2000. Over the years, Cantina Cavallini has implemented various principles of biodynamic agriculture and the use of EM (Effective Microorganisms). The agricultural practices of the company are characterized by no weeding, no use of mineral fertilizers, and a gradual renunciation of synthetic plant protection products.
The viticultural approach favors the cultivation of disease-resistant interspecific grape varieties (Chambourcin, Souvignier gris) and the production of wines certified under the Vinatura, DOC, and Heroic Viticulture labels. Luciano and Grazia Cavallini manage all of the company’s activities. They renovated the old stone farmhouse, transforming it into a typical and functional wine cellar where all work is still carried out using traditional methods. From bottling to labeling, everything is done entirely by hand.
The WWF supports the cooperative within the framework of the project "Nature Connects", which aims to enhance biodiversity and the connectivity of natural habitats in agricultural landscapes. This is achieved by providing financial support for concrete on-site measures that increase habitat diversity on cultivated land and establish or improve biological corridors, in line with Switzerland's Biodiversity Strategy.
The activities take place on two vineyards with high biodiversity. Trees and shrubs have been planted, a pond has been constructed, and there are several natural springs. The work includes protecting trees from hoofed animals and other wildlife, replacing and constructing stakes, eliminating invasive neophytes listed on the Federal "Black List," forest clearing, restoring natural springs, completing the construction of a pond, and building a pergola.
Agenda
08:30 Welcome in Pedrinate
08:45 – Introduction to the Day and Brief Presentation of the Company and the Alliance for Territory and Biodiversity
Introduction to the work and overview of the planned activities
09:00 Commencement of Work Activities
12:00 Rustic Lunch Featuring Traditional and Local Products
13:00 Resumption of Work Activities
16:15 Wine Tasting and Aperitif
Tasting of three wines with the opportunity to purchase
17:30 Conclusion of the Event
Event details
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Meals
Morning snack (Znüni), farmer’s lunch with traditional and local products, and afternoon snack (Zvieri) are included.
Please indicate any allergies or dietary preferences in the comments section.
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Location
Description
Meeting Point
08:30 – Via Regina, Pedrinate, behind the cemetery (parking available).
Arrival by public transport: Stop “Pedrinate, Cimitero”
Coordinates: 45.827960, 9.006326
Field Safety – Please Note:
- Follow the instructions of the site coordinator and perform all tasks with care. Ask if anything is unclear.
- Do not endanger others with your work. For example, do not throw stones or branches downhill if people are present further down.
- Report any injuries to the site coordinator, who is equipped with a first-aid kit.
- Inform the site coordinator if you suffer from allergies, asthma, cardiovascular problems, or any other medical conditions, and bring your personal medication.
- After the event, check your entire body for ticks. Remove any ticks immediately, disinfect and mark the bite, and monitor it. Consult a doctor if symptoms occur.
What to Do in Case of Emergency?
Remain calm and inform the site coordinator, who will initiate all necessary rescue measures and provide assistance to those affected. Follow the coordinator's instructions at all times.
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