Volunteering Day with Madame Frigo
About the event
Together Against Food Waste – A Volunteering Day with Madame Frigo
Are you interested in a team day that connects, inspires, and creates real impact? We warmly invite you to a Volunteering Day with Madame Frigo – dedicated to the topics of food rescue and resource conservation.
To begin, we will take a closer look at the subject together: through an interactive presentation, a quiz, and an open discussion round, we will make the issue of food waste tangible – and demonstrate how each individual can personally contribute to the solution.
Following this, small teams will head outdoors. Your employees will take responsibility for inspecting and cleaning our public refrigerators and their shelters. Through this hands-on activity, they will support our dedicated volunteer teams and ensure that our Frigos shine once again. In this way, valuable food can continue to be exchanged daily, helping to reduce food waste.
The benefit for you? A varied team day with a strong social impact, combining ecological responsibility with practical action – and showcasing how your company actively demonstrates its commitment.
Our Volunteering Day can be organized in the cities of Zurich, Lucerne, and Bern.
Agenda
9:00 Agreed Meeting Point
- Welcome by the organizers and staff of Madame Frigo
9:05 to 9:50 Presentation and Discussion: Food Waste and the Madame Frigo Project
- Approximately 30-minute presentation
- Interactive quiz
- Open Q&A session
9:50 to 10:05
- Short break and division into small groups for the activity
10:05 to 12:00 Frigo Cleaning in Small Groups
- Inspection and cleaning of public refrigerators
- Cleaning of fridge units
- Before-and-after documentation
12:00 to 12:30
- Return to the agreed meeting point
12:30 to 13:00
- Wrap-up session and Food Save Lunch
Event details
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Meals
In collaboration with Ässbar, we offer a Food-Save Catering either at lunch or in the afternoon, following the activity. The catering includes both sweet and savory options, as well as vegetarian choices, all prepared from rescued food.
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Description
The meeting point will be agreed upon in coordination with the company. During the activities, public transportation will be used to reach the Frigos.
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UN SDGs supported
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