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Volunteering Day with Madame Frigo Bern

Volunteering Day with Madame Frigo Bern

  • About event
  • Agenda
  • Event details
  • Location
  • UN SDGs
  • Questions

About the event

Together Against Food Waste – A Volunteering Day with Madame Frigo

Are you looking for a team day that connects, inspires, and creates real impact? We warmly invite you to a Volunteering Day with Madame Frigo – centered on the theme of food rescue and resource conservation.

To begin, we will take a deeper dive into the topic together: through an interactive presentation, a quiz, and an open discussion, we will make the issue of food waste tangible – and demonstrate how each individual can personally become part of the solution.

Afterwards, participants will head outdoors in small teams. Your employees will take charge of inspecting and cleaning our public refrigerators and their shelters. Through this hands-on effort, they will support our dedicated volunteer teams and ensure that our Frigos shine again. In this way, valuable food can continue to be exchanged every day, helping to reduce food waste.

The benefit for you? A varied and meaningful team day with social impact that combines ecological responsibility with practical action – and illustrates how your company lives its commitment.

Our Volunteering Day can be held in Zurich, Lucerne, and Bern.

Agenda

1

9:00 Agreed Meeting Point

  • Welcome by the organizers and staff of Madame Frigo

2

9:05 to 9:50 Presentation and Discussion: Food Waste and the Madame Frigo Project

  • Approximately 30-minute presentation
  • Interactive quiz
  • Open Q&A session

3

9:50 to 10:05

  • Short break and division into small groups for the activity

4

10:05 to 12:00 Frigo Cleaning in Small Groups

  • Inspection and cleaning of public refrigerators
  • Cleaning of fridge units
  • Before-and-after documentation

5

12:00 to 12:30

  • Return to the agreed meeting point

6

12:30 to 13:00

  • Wrap-up session and Food Save Lunch

Event details

Capacity
Minimum participants: 1, Maximum participants: 30
Availability
Spring, Summer, Autumn, Weekdays, Half Day Event
Meals

In collaboration with Ässbar, we offer a Food-Save Catering either at lunch or in the afternoon, following the activity. The catering includes both sweet and savory options, as well as vegetarian choices, all prepared from rescued food.

Food preference : Vegetarian, Non-vegetarian
What to bring
Arrival to the venue, Outdoor clothing, Water bottle
Skills
Everybody can participate, Enjoying outdoor activities, Enjoy social interaction
Languages
English, German

Location

Description

The meeting point will be agreed upon together with the company. During the activities, public transportation will be used to reach the Frigos.

Start Location | Time
Bern, Switzerland | 09:00
End Location | Time
Bern, Switzerland | 13:00

UN SDGs supported

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