Tour guide in the Zurich region

About the event

Your employees go on tour with an experienced helper.

A refrigerated vehicle collects surplus, perfectly good food from retailers.

This food is distributed to social institutions and distribution points in the region according to the tour schedule.

Around 60 to 70 crates of food are transported per day and tour.

There is no charge for individual accompaniment.

The group is supervised by the regional manager.

After the tour, we offer a small snack at the location in the respective region and give the team the opportunity to review the experiences they have gained.

For group accompaniment (max. 5 people), we ask for a donation of CHF 1,000.00 to cover our coordination costs.

Registration must be made 4 weeks before the assignment.

Event details

Capacity

Minimum participants: 1, Maximum participants: 5

Availability

Spring, Summer, Autumn, Winter, Weekdays, Full Day Event

Meals

At the conclusion of the tour, we will offer a light snack at the respective regional site and provide the team with an opportunity to reflect on their experiences.

Equipment

Please ensure you wear comfortable, durable clothing that may get dirty.

Skills

Ability to lift min. 15 kg

Languages

German

Location

Description

Assignment Location:

Please arrive punctually at 07:45 at Schweizer Tafel, Zurich Region, Giessenstrasse 15, 8953 Dietikon.
In case of delays, please inform the Zurich dispatch office immediately at 058 255 62 50.

Arrival:

We recommend arriving by public transport and disembarking at Glanzenberg Station. The Schweizer Tafel building is within walking distance (approximately 650 meters).
There are no parking spaces available on site. Paid parking is available at the "Park + Rail Bahnhof Glanzenberg" car park.

Daily Schedule:

The day will begin with a briefing provided by the regional manager or dispatcher.
Following this, the scheduled tour in the Zurich region will commence. Meals will be taken during the journey.
Return to Dietikon is expected at approximately 15:30, marking the end of the assignment.