Plant challenge!
About the event
By using seasonal and regional products, we can have a major impact on our climate. Supplying non-seasonal and non-regional fruit and vegetables requires the use of greenhouses and long transport routes. These in turn cause CO2 emissions. Together with our employees, we plant native plants or vegetables in beds or pots, which the employees can take home with them.
- You strengthen social skills and teamwork within the company.
- Your employees continue their education and broaden their horizons.
- You make a concrete contribution to climate protection.
- You develop a sustainable corporate culture.
- You become attractive to committed job seekers.
- You experience variety in your everyday working life.
Schedule
1
1:00 p.m. Meet on site & welcome
2
1:15 p.m. Introduction to the topic of regionality and seasonality by experts, including morning snack
3
1:45 p.m. Creation of a flower bed, planting of native plants under the guidance of experts
4
4:00 p.m. Drinks, feedback session, group photo
5
4:30 p.m. Closing
Event details
Capacity
Minimum participants: 10, Maximum participants: 30
Availability
Seasons - Spring
Days - Mon, Tue, Wed, Thu, Fri, Sat, Sun
What we provide
(Food preference : Vegetarian, Non-vegetarian)
Equipment -
Tools, seedlings/seeds, soil, pots, and refreshments will be provided.
Good to know
Experience - None
Physical Activity - Light
Event condition
Environment - Outdoor
Runs in all weather conditions? - No
What to bring
Outdoor clothing, sun hat, sunscreen, rain cover, sturdy clothing, work shoes and gloves
Languages
German, English
Location
Description
Von März bis Mai auf dem Firmengelände.
Start
Switzerland | 13:00
End
Switzerland | 16:30
Estimate event cost
Estimated number of participants
Estimated cost: CHF
0
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